USAPEEC | Exportación Carne de Ave

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Phase 01

EXPORTATION REQUIREMENTS AND DOCUMENTS

Poultry Producer's Process

Plant of Origin Process

Export / Seller Process

Phase 02

Shipment and/or Load Preparation

Phase 03

Arrival at the border

Transfer and/or Reloading

Entering to the Bonded Warehouse

Phase 04

Point of entry into the country

Initiation of Inspection by SENASICA

Inspection Precess by the Customs Authority (SAT)

Determination of Contaminats and/or Toxic Residues

Importation of Samples

Sanitary verification and Inspection Point for Importation (PVIZI)

Verification Point / OISA

Directory of Commercial OISA's at the Border

Phase 05

Detection of inconsistencies in goods

Most Common Reasons for Sanitary Rejects

Procedure to Be Followed in Accordance to the Detected Inconsistencies

Definition of Critical Defects

Actions, Obligations and Responsabilities of those Involved in the Importation Chain

Indications and Warnings on Goods

Trusted User (UCON) and Federally Inspected Establishments (TIF)

UNITED STATES EXPORT guide To Mexico of Poultry Products

Poultry Meat

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Matías Romero No. 216 D-702 Colonia Del Valle. CDMX O3100

normas@usapeec.org.mx

SITE MAP

ABC of the Export

Documents y Formats

Definitions & Abbreviations

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