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Phase 01

EXPORTATION REQUIREMENTS AND DOCUMENTS

Poultry Producer's Process
Plant of Origin Process
Export / Seller Process

Phase 02

Shipment and/or Load Preparation

Packing
Labeling

Phase 03

Arrival at the border

Transfer and/or Reliading
Entering the Bonded Warehouse

Phase 04 

Point of entry into the country

Initiation of Inspection by SENASICA
Inspection Precess by the Customs Authority (SAT)
Determination of Contaminats and/or Toxic Residues
Importation of Samples
Sanitary verification and Inspection Point for Importation (PVIZI)
Regulations
Verification Point / OISA
Directory of Commercial OISA's at the Border

Phase 05 

Detection of inconsistencies in goods

Most Common Reasons for Sanitary Rejects
Procedure to Be Followed in Accordance to the Detected Inconsistencies
Definition of Critical Defects
Actions, Obligations and Responsabilities of those Involved in the Importation Chain
Indications and Warnings on Goods
Trusted User (UCON) and Federally Inspected Establishments (TIF)

UNITED STATES EXPORT guide To Mexico of Poultry Products

Poultry Meat

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Matías Romero No. 216 D-702 Colonia Del Valle.  CDMX O3100

normas@usapeec.org.mx
(55) 5980-6090

SITE MAP

Export Guide
ABC of the Export
Documents y Formats
Definitions & Abbreviations
Contact
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